Spinach and Feta Pastry

I’ve decided to post up another perfect student recipe for you all today! A perfect student recipe consists of 4 main aspects. It’s cheap, quick, tasty and requires minimal effort. Your welcome.

I love making this Spinach and Feta Pastry when I’m in the mood for something filling (other than a microwaveable pizza) but don’t feel like messing about in the kitchen for half an hour. It’s delicious and easy to re-heat for lunch over the next 3 days and served well with a side of salad.

Here’s what you’ll need:

Processed with VSCOcam with c1 preset

-Feta  (100g)
-Puff pastry
-One Egg
-Bacon (If desired)

Cooking Instructions:

Step 1: Line a tray with baking paper and preheat the oven to approx. 180 degrees Celsius.
Step 2: Unroll your puff pastry and place it on the tray.
Step 3: In the center, spread out your spinach , feta cheese and bacon (which has been chopped up) evenly.
Step 4: Season with salt, pepper and garlic powder.
Step 5: Crack open an egg into a bowl. Fold in all the sides of the puff pastry to make a small parcel and brush over the sides with egg to make them stick.
Step 6: Flip over the parcel and also coat it with a layer of egg, then place it in the oven for about 20 to 25 minutes until golden brown.

May your taste buds be delighted! I’m now going to make myself a cup of tea, wrap myself in a blanket and watch a movie. Enjoy the rest of your Sunday and have a great start to the week!

– A Pearl of the Orient.

P.S. I’m sorry about the crap photos, I’m just getting into this and I have no idea what I’m doing! I’m working on it!



Author: apearloftheorient

Newbie blogger on the loose!

2 thoughts on “Spinach and Feta Pastry”

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