Bangkok 2017

Over the semester break in February, which yes, was almost four months ago (I’m a little behind on my writing) , Benny and I took a hiatus to go back to continent of culinary delights…Asia! With the intention of exploring a new destination, we opted to visit Vietnam but no trip to Asia would be complete without a cheeky stopover in Bangkok. After our wonderful experience in 2016, we had to go back .

This time around we opted to stay at a Hotel near Khao San Road to be near to the hustle and bustle. Casa Nithra was the perfect option as it was within walking distance as well as super clean, affordable and had the friendliest staff!

Having done all the “touristy things ” the year before we could focus on the one thing we came to do: Eat. I came to Asia prepared to pack on the pounds because it would be a crime to not take advantage of Bangkok’s street food culture. Every meal/snack was a new adventure. Though simple in appearance, I find thai street-food to be as comforting as mum’s home-made chicken noodle soup and packed with flavour and I’d pick it over a fancy five-course meal any day.

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Shrimp fried rice
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Crispy pork belly, pickled vegetables and rice drizzled in soy
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Chicken fried rice

 

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Spicy soup noodles with pork dumplings
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Pad Thai and Fried Banana Springrolls

 

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4 Euros for a bucket of alcohol? Yes, what you save in money you pay for in headaches.

When we weren’t eating (which was almost never) we just took the time to relax by the pool, get a massage or drink a cold Chang at one of Bangkok’s many street bars/ restaurants. Though this post isn’t filled with useful tips or adrenaline-filled tales, I just felt the need to convey my love for the city. The bright people, the dusty streets, suicidal tuk tuk drivers and of course countless food stands make Bangkok a breath of metaphorical fresh air.

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That’s all for now, Folks! Look out for my next post on Vietnam.
– A Pearl of the Orient.

 

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